Our people
Life in a chapter
A chapter is a club of its own school. It meets once a week, for forty-five minutes, at lunch, with a Teacher Advisor copied on every outside message. Students ask the farms in their assigned area one question and hand every yes to an organization that collects.
Nobody works alone. The room is a room at a school, at lunch, and the work is shared.
The session runs to a clock. Setup, the list, the template, twenty minutes of calls and emails, the editor check, the log, the close. Then it ends.
Students work in pairs. One drafts from the template, one checks, and they swap every few farms. Calls are made in the same room, to published farm business lines, by students who have chosen to make them, with another member present.
Twenty minutes is the part that matters.
Every email is read by the Outreach Editor before it is sent. Every one. Every email has the same subject line, “A question about surplus produce this season”, and asks one question: “Do you have surplus or grade-out produce this season that you cannot sell?” It is signed with the sender’s first name and last initial, the chapter, the school’s street address and the school email account, and it ends with the STOP line.
Volume has a limit. No chapter sends more than 40 first contacts in a week. That is a ceiling, not a target.
The Neighbour’s Table is a student-run nonprofit. Chapters at Canadian high schools ask farms one question, whether they have produce they cannot sell, and hand every yes to a food bank or food rescue organization that collects it with its own vehicle. Students never handle food, never travel to farms and never hold money.

How we work
The Neighbour’s Table, in short
Everyone records their own outcomes during the session, not afterwards. The Records and Hours Clerk walks the room while it happens, so every contact and every outcome is written down the same week it occurs.
This is the work that narrows the distance between a field and a food bank. UN Sustainable Development Goal target 12.3 commits the world to reducing food losses along production and supply chains by 2030.
What a week actually costs you
Forty-five minutes in the room, once a week at lunch, and nothing outside it. The session is not homework. That is all it asks, and it is deliberately small enough that a student carrying five courses can hold it without dropping anything else.
What makes it work is that the session is structured. Nobody arrives wondering what to do. The Chapter Lead holds the timer, the List Builder brings the farms, the Outreach Editor has the template ready, and the Follow-up Clerk knows which farms are due their single follow-up. The Records and Hours Clerk closes the record before anyone leaves the room.
Nobody in this organization is paid, and that is the point rather than an apology: every hour in it is chosen. What a chapter asks for instead is reliability. The same people, the same room, the same forty-five minutes, week after week, because a grower who answers in March remembers who wrote to them in January.
What a chapter reports each month
- First contacts
- Follow-ups sent
- Replies
- Yeses
- Introductions made
- Collections confirmed by the receiver
- STOPs
- Complaints
8.8 Mt
8.8 million tonnes of edible food is wasted in Canada every year, according to Second Harvest and Value Chain Management International (2024). A chapter’s work starts from that fact.
What it takes
Forty-five minutes in the room each week, at lunch. The session is not homework. Members are unpaid.
Join the team