Students ask farms about produce they cannot sell. Food banks collect it with their own vehicles.

We ask
Canadian farms
one question

The Neighbour’s Table is a student-run nonprofit. Chapters at Canadian high schools ask farms one question, whether they have produce they cannot sell, and hand every yes to a food bank or food rescue organization that collects it with its own vehicle.

Why we exist

What a chapter is

A chapter is a team of students at one school. They build a list of farms in their assigned area, ask each farm one question, and record every answer.

Inside a chapter

Surplus food, in the hands of the people who need it. This is the whole job. We ask, we introduce, and we keep the record.

Read how we work

The food
already exists.
Someone has to ask.

Canada grows enough. The distance is the problem.

An estimated 13% of the fruits and vegetables grown in Canada go unharvested or are discarded after harvest, according to Environment and Climate Change Canada.

From field to food bank

Three steps. Students run the first two.

  • Find farms with surplus
  • Hand every yes to a food bank
  • The food bank collects with its own vehicle

Three numbers

8.8 million tonnes

of edible food is wasted in Canada every year. Second Harvest and Value Chain Management International, 2024.

24.0%

of people in Canada lived in a food-insecure household in 2025, about 9.8 million people. PROOF, University of Toronto, 2026.

Close to 2.2 million

Food banks in Canada recorded close to 2.2 million visits in March 2025. Food Banks Canada, HungerCount 2025.

Backlit rows of leafy plants with dirt path between

What we do

The farm list

The farm list

Unharvested produce

Unharvested produce

What students do each week

What students do each week

Working with farms

Working with farms

Grading and quality

Grading and quality

What food banks can take

What food banks can take

Goal 12, target 12.3

Goal 12, target 12.3

Where we work

Where we work

Making contact

Making contact

A system that wastes less

A system that wastes less

What farms get

What farms get

Plenty grown. Too much thrown away.

Canada has 189,874 farms (Statistics Canada, Census of Agriculture 2021). 8.8 million tonnes of edible food is wasted in Canada every year (Second Harvest and Value Chain Management International, 2024). 24.0% of people in Canada lived in a food-insecure household in 2025, about 9.8 million people (PROOF, University of Toronto, 2026).

The food exists. The distance between the farm and the food bank is the problem. The Neighbour’s Table asks farms one question and hands every yes to a food bank that collects it.

See the numbers

What we are

The Neighbour’s Table is a Canadian, student-run nonprofit. We ask farms whether they have produce they cannot sell, and we connect every yes with a food bank or food rescue organization that collects it.

See our goals

The goals behind the work

Our work sits under three UN Sustainable Development Goals: Goal 2, Zero Hunger; Goal 12, Responsible Consumption and Production; and Goal 13, Climate Action.