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The numbers

Seven figures on food waste, food banks, food insecurity and farming in Canada, each with its source.

Waste

Symmetrical apple orchard rows with fallen fruit on ground

8.8 million tonnes

8.8 million tonnes of edible food is wasted in Canada every year. Second Harvest and Value Chain Management International, 2024.

13%

An estimated 13% of the fruits and vegetables grown in Canada go unharvested or are discarded after harvest. Environment and Climate Change Canada.

Food banks

Rows of potted seedlings and trays in dim greenhouse

Close to 2.2 million

Food banks in Canada recorded close to 2.2 million visits in March 2025. Food Banks Canada, HungerCount 2025.

99.4%

Food bank visits in March 2025 were 99.4% higher than in March 2019, nearly double. Food Banks Canada, HungerCount 2025.

A third

A third of food bank visits in March 2025 were by children. Food Banks Canada, HungerCount 2025.

The gap

Hands holding basket of kale wrapped in paper

24.0%

24.0% of people in Canada lived in a food-insecure household in 2025, about 9.8 million people. PROOF, University of Toronto, 2026.

189,874

Canada has 189,874 farms. Statistics Canada, Census of Agriculture 2021.

The contrast

Food grown in Canada is still wasted. The distance between the farm and the food bank is the problem.